Carrot, Coriander & Lemon Soup
300gcarrots, peeled & chopped
1 smallpotato, chopped
½ tspground coriander
1lvegetable or chicken stock
- a handful of chopped fresh coriander
- juice of half a lemon
Sauté the onion for 10 minutes or so over a low heat.
Add the carrots and potato, sauté for 20 mins with an occasional stir.
Add your stock, bring to the boil and simmer for 25 minutes.
Add the coriander and púree. Season to taste with S&P and add the lemon juice to taste.