Char Siu Roast Pork

Chinese barbeque pork

For the marinade

Cut the shoulder into large even chunks

Mix all marinade ingedients together and marinade the meat overnight in a sealed container

For the glaze

Roast the meat on a rack over a tray at 220C/200fan for 20 mins

Flip and roast for further 20 mins or until internal temp of 70C

Baste with reserved marinade mixed with 3tbsps honey

Roast for further 15 mins flipping and basting every 5 mins