Cheese and Herb Scones

Savoury scones. Eat warm

Put 225g self raising flour into the bowl and rub in the butter until it resembles breadcrumbs.

Add the cheese and mix.

Add 1 tbsp` each of the thyme and parsley.

Make a well in the centre and add the milk (reserving 1-2 tbsp` for glazing).

Combine until it forms a soft dough.

Roll out on a lightly floured surface until 1cm thick.

Cut out rounds 3-4 cm in diameter.

Heat the oven to 200C/180C Fan/ Gas 6.

Place the rounds on a foil or paper lined baking sheet and brush with the reserved milk mixed with 1tbsp` melted butter.

Bake in the oven for 15-20 minutes until golden brown on top.