Chinese Meatballs

Lightly spiced meatballs with a hoisin based sauce


In a large bowl, mix together meatball ingredients until well-combined

Shape into small balls and place on a lined baking sheet

Bake for 10-12 minutes, at 180C (fan oven) or until meatballs are golden on the outside and no longer pink on the inside


While the meatballs are baking, whisk together in a wok all of the sauce ingredients until blended

Heat on medium until sauce bubbles and thickens

Stirfry the meatballs and sauce together for a few mins to coat