1½ cupplain flour
2 tspbaking powder
1 tspvegetable oil
1 can(16 oz) whole kernel corn – drained
Mix together ingredients except corn until smooth.
Stir in corn.
Heat oil (3 to 4 inches) in Dutch oven to 375°F.
Drop by rounded tbspfuls into hot oil.
Fry about 5 minutes or until deep golden brown
Drain on paper towels.