Creamy Summer Pasta Salad

• 230g pasta shapes
• Any cold vegetables, e.g.:
• tiny broccoli florets
• diced cucumber
• finely diced red pepper
• sliced black olives
• very thinly sliced spring, white or red onion
• roughly chopped mangetout or sugar snap peas
• cooked and cooled sweetcorn
• cooked and cooled peas
• ½ cup mayonnaise
• 2 tsp white wine or plain vinegar
• ½ tsp kosher salt or to taste
• ½ tsp freshly ground black pepper
• ½ tsp sugar

Cook the pasta according to directions

Once done, run under cold water and add to the bowl

Add all the vegetables

In a small bowl mix the dressing ingredients til smooth

Pour the dressing over the salad and mix well