Crispy Chinese Battered Meat

A crispy batter for chinese meat dishes

Marinade the meat

Slice meat thinly into 5mm slices - freezing for 30 mins will help

Mix marinate and meat thoroughly and set aside for 10 mins

To Fry

Mix together your cornstarch batter until no clumps remain. this will take a while

add oil and mix

thoroughly coat meat pieces in small batches

heat oil to 150c and place pieces in oil one at a time, leaving them til they float then turning

fry pieces a few at a time till light brown

reheat oil to 180 degrees c and fry pieces till crispy a few at a time