Classic Turkish kebab to make at home
250g20% fat lamb mince
250g20% fat beef mince
1½ tspchilli powder
2 clovesgarlic, crushed
1 tspwhite pepper
1 tspground cumin
1 tspground coriander
- Pita breads
- Salad (shredded cabbage, shredded lettuce, sliced red onion, sliced tomato)
- Yogurt & mint sauce
Preheat the oven to 200C/180C Fan/Gas 6.
Brush the oil over a 1kg/2lb 4oz loaf tin.
Place herbs and spices into a pestle and mortar and give them a good pounding.
Place your mince into a large bowl and sprinkle on the herbs, spices, salt & pepper.
Mix thoroughly with your hands until all the ingredients are combined.
Press into an oiled loaf tin until compressed
Bake for 20-30 mins until cooked through
Meanwhile warm the pittas in the oven for 5 mins
Tip out the loaf on to a cutting board and slice as thinly as possible.
Serve in the pittas with salad and sauce.