Fried Chicken

Two alternative spice mixes

‘KFC’ mix


GFC mix


Cut each fillet into 3-4 pieces

Mix marinade ingredients, add the chicken and mix to coat

Marinade the chicken at least 3 hours and overnight if possible

For the coating

Mix the coating ingredients together in a bowl and add the ingredients from one of the spice mixes.

Blend together thoroughly.

Add 3 tbsp of the milk marinade into the dredge and work through with your fingers to make coating crusty.

Add all the chicken from the marinade into the dredge, allowing excess marinade to drip off before coating.

Toss the chicken to coat.

Fry in 5cm deep 180C hot oil till light golden brown.

Bake in the oven for 10 mins at 220C until internal temp is 65C