General Tso’s Chicken

Classic takeaway spicy chicken

Marinade the chicken

Marinate the chicken meat with the rice wine and salt for 15 minutes.

Coat the chicken with⅓ cup of cornstarch.

Deep fry the chicken until golden brown. Drain the excess oil on a paper towel lined dish or wire rack.

For the sauce

Mix all the ingredients for the sauce in a small bowl. Set aside.

To fry

Heat up a wok or frying pan with a tbsp of oil. Once hot, add the garlic, ginger and dried chilies. Stir-fry until fragrant.

Pour in the sauce mixture, stir a few times until it boils and thickens.

Add the fried chicken, stir so the thickened sauce coats the chicken.

Add the chopped spring onion and stir a few times to get them mixed throughout. Serve and enjoy!