3Haas avocados, halved, seeded and peeled
½ tspkosher salt
½ tspground cumin
½ mediumonion, diced
½jalapeno pepper, seeded and minced
2Roma tomatoes, seeded and diced
1 tbspchopped cilantro
1 clovegarlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Drain, and reserve the lime juice, after all of the avocados have been coated.
Using a potato masher add the salt, cumin, and cayenne and mash.
Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.
Add 1 tbsp` the reserved lime juice.
Let sit at room temperature for 1 hour and then serve.