Just like maman used to make. Replaces Andioulle with Chorizo because I can’t get it in the UK.

Saute the garlic and onions for a few mins without browning

Add the green pepper and celery to the pan and gently fry for a few mins

Cut the chicken into pieces and add it and the chorizo to the pan.

Brown the chicken

Pour over the tomatoes and water, add the tomato paste and the herbs & spices.

Cook on low for 20-30 mins

Add the rice (and more water if necessary). Cook for another 30 mins.

Add the prawns. Cook for another 10 mins.

Serve with crusty bread.