Beef Jerky

Simple smokey jerky using the dehydrator

All of these ingredient amounts can be adjusted specially the hot and sweet ingredients. Substitute brown sugar with white sugar, maple syrup, or honey, or simply add any of these ingredients for extra sweetness (if added, adjust hot ingredients accordingly).

Make sure the marinade is to taste before you drop in the meat.

Marinate thinly sliced beef for not less than 3 hours. I usually do it over night.

Dry in dehydrator at 70C or very low oven for 6-8 hours.