Kofta kebabs. Great for barbeques.
1onion, finely chopped
1 tspground coriander
1 tspground cumin
½ tspground turmeric
- pita bread
Soak four kebab sticks in cold water.
Preheat the grill to hot.
Combine the ingredients in a large bowl until thoroughly mixed.
Make the mixture into four thick sausage shapes and thread onto the skewers.
Grill for 8-10 minutes, turning frequently.
Serve with pitta bread and salad.