Kirby Koftas

Kofta kebabs. Great for barbeques.

Soak four kebab sticks in cold water.

Preheat the grill to hot.

Combine the ingredients in a large bowl until thoroughly mixed.

Make the mixture into four thick sausage shapes and thread onto the skewers.

Grill for 8-10 minutes, turning frequently.

Serve with pitta bread and salad.