Vinaigrette Coleslaw (no dairy)

For the slaw

Add all the ingredients for the slaw except for the almonds to a large bowl.

For the dressing

In a small bowl, whisk together all the ingredients for the dressing.

Pour all over the slaw and toss well to combine.

Taste and adjust seasonings as necessary.

Cover and place in fridge for at least an hour to allow flavors to marinate together.

Before serving, sprinkle with toasted sliced almonds; toss again and serve