2onions finely sliced
3 clovesgarlic minced
½ tspwhite pepper
½ tspfenugreek (methi)
1 tspchopped coriander leaves
1 tspnigella (black onion) seeds
1 tspfennel seeds
1 tspchilli powder
¾ cup gram flour or 75g plain flour & 1 tbspcornflour
1 tbspghee or melted butter
2 tbsplemon juice
- oil to fry
Put sliced onions, ginger and garlic in bowl. Also try 2 tsp` soaked split red lentils
Add spices and mix well.
Add egg and mix by hand until well coated.
Add butter or oil and lemon juice and mix
Sprinkle in salt and mix
Add gram flour until mixture is sticky and well combined.
Heat oil to 150°C
Take a small handful of mixture and press in your hands into a not-too-tight ball.
Drop balls into the oil gently.
Fry about 10-14 minutes until golden brown.