400gall purpose flour
100gpotatoes cooked and mashed
100gwarm water ( to add to the milk)
Flour, sugar and salt in mixer with dough hook and mix
Add potato & egg yolks
Mix warm milk, water and yeast and then add to mixer once foaming
Mix dough until pulling from the bowl
Add the butter 1 tbsp` at a time til incporporated
Tip the sticky dough into a greased bowl, cover with clingfilm and leave to rise for 2 hours or until double
Tip onto a floured surface, press or roll flat and cut with a large circular cutter til the dough is used.
Place on an paper lined baking tray, cover and let rise for 30 mins
Bake in preheated over at 180C for 20 mins or until pale golden.