Sausage, Sage & Onion Stuffing

• 1 onion, sliced
• 15g butter
• ½ small Bramley apple, peeled, cored and diced
• 500g sausagemeat
• handful sage leaves, chopped, plus extra for topping
• 100g granary breadcrumbs
• Apple juice to moisten

Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning. Add apple juice until the mixture is moist.

Pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

or

Roll into balls and brush with melted butter. Roast for 25 mins at 180C.