Sausage, Sage & Onion Stuffing
½ smallBramley apple, peeled, cored and diced
- handful sage leaves, chopped, plus extra for topping
- Apple juice to moisten
Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning. Add apple juice until the mixture is moist.
Pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
Roll into balls and brush with melted butter. Roast for 25 mins at 180C.