Spaghetti Bolognese

Simple weeknight staple

Fry onion and garlic in oil til translucent

Add chorizo and fry for a few mins

Add mince and fry til brown

Drain excess oil

Add tomatoes and red wine, herbs and seasonings

Leave to simmer

Meanwhile add 1 tsp` salt to pan of boiling water and add spaghetti

Cook til al dente

Serve with parmesan