1lime, zest and juice
2 tbspclear honey
¼ tspground cinnamon
2 tspicing sugar, sifted
200glow-fat fromage frais
1fresh pineapple, cut into 8 long wedges, skin and core removed
Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside.
Stir the icing sugar and a pinch of cinnamon into the fromage frais.
Heat the butter and remaining honey in a non-stick frying pan until melted.
Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised.
Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais