Spice Glazed Pineapple

Ideal for barbeques

Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside.

Stir the icing sugar and a pinch of cinnamon into the fromage frais.

Heat the butter and remaining honey in a non-stick frying pan until melted.

Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised.

Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.

Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais