Preheat oven to 180° C (fan forced).
Orange Peanut Sauce
75gsmooth peanut butter
3 tbspbrown sugar
1 tspchilli powder
2 tbsptomato sauce
1 tspfish sauce
35groasted peanuts, roughly chopped
- zest from one orange
Heat a saucepan and add all of the sauce ingredients.
Stir and mix together and simmer for a few minutes until a thick stick sauce forms. Set aside to cool.
Chicken Spice Mixture
1 tspground ginger
1 tspgarlic powder
½ tspground cumin
2 tbspolive oil
8chicken thigh fillets
In a bowl combine all spice mixture ingredients and mix together.
Add chicken thighs and coat well.
Cooking the chicken
1orange sliced in quarters
1spring onion thinly sliced
- long grain white rice
Transfer chicken thighs to a frying pan and cook for about 5 minutes, just until outside of chicken turn white.
Transfer thighs to a baking tray and cover with thai orange peanut sauce. Spread the sauce evenly over the thighs.
Squeeze juice from quartered orange over the chicken thighs and add quarters into baking dish with the chicken.
Bake for 15 minutes or until chicken is cooked.
Slice chicken and place on a bed of rice. Spoon orange sauce over the chicken and garnish with spring onion and orange wedge.