1 dashblack pepper
2 cupsshredded cheese - cheddar, mozzarella, emmenthal
Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
Cook and stir until bubbly.
Stir in cheese until melted.
Drain macaroni; add to cheese sauce; stir to coat.