1 tsplemon juice
¼ tspeach salt & pepper
1 tspminced garlic
½ tspdried onion flakes & dried parsley
1 cupbreadcrumbs to coat (optional)
Drain your tuna, mix everything.
It should be a little wet so it holds together, if the mixture’s too dry it will taste fine but the patties will fall apart.
Mix in whatever spices you want
Mould into patties. Makes 6-8. Optionally coat in more breadcrumbs for a crispy coating.
Shallow fry in medium hot oil until golden brown